Sardinha Sardines in Olive Oil with Lemon

Bring a bright citrus accent to a Portuguese classic. Sardinha sardines are traditionally prepared and preserved in olive oil with lemon, creating a refreshing contrast to the natural savoury flavour of the fish.

How to enjoy

Try with toasted bread and fresh herbs, add to a leafy salad or serve with boiled potatoes and olives. The lemon variation is also a great addition to a sardine tasting alongside classic olive oil and spicy recipes.

Product details

Made in Portugal. Ready to serve. Allergen: contains fish. Consult the packaging for the complete ingredients and net weight.