Sardinha Sardines in Olive Oil with Smoke Aroma

A Portuguese classic with a twist: Sardinha sardines preserved in olive oil and enhanced with a smoky aroma. Prepared using traditional methods, this recipe offers an easy way to explore a different flavour of Portuguese canned fish without adding heat.

How to enjoy

Try on toasted bread with a squeeze of lemon, add to a green salad, or serve alongside roasted vegetables and olives. A convenient choice for lunch or sharing as tapas.

Product details

Made in Portugal. Ready to serve. Allergen: contains fish. Consult the packaging for the complete ingredients and net weight.