Sardinha Spicy Sardines in Olive Oil with Pickles

Meet one of Sardinha's more adventurous Portuguese sardine recipes. These traditionally prepared sardines come in spicy olive oil with pickles, bringing together savoury fish, warmth and a tangy pickled accent.

How to enjoy

Serve straight from the tin with crusty bread, spoon over warm rice or pair with potatoes and fresh greens. The spicy-and-pickled combination makes an interesting addition to a Portuguese conservas tasting.

Product details

Made in Portugal. Ready to serve. Allergen: contains fish. Check the packaging for the full ingredients, including the pickled garnish, and net weight.